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Zucchini Blueberry Bread

In the mornings, I love having my coffee with something not too sweet. This Zucchini Blueberry Bread is perfect with my morning pick-me-up. It’s super moist, and the tartness from the blueberries balance out the sweetness in the bread. Also, it’s hard to believe this is made from zucchinis! If you’re caving something a littleContinue reading “Zucchini Blueberry Bread”


Zucchini Fritters

With an abundance of zucchini from our garden, we’ve had to use zucchini in many different recipes. Zucchini Fritters are an easy way to “use up” some zucchini, and the best part is they are vegetarian! INGREDIENTS: 2 cups grated zucchini, remove excess water 1/2 cups Parmesan cheese, freshly grated 1 cup panko bread crumbsContinue reading “Zucchini Fritters”

Zucchini Chocolate Chip Bread

I’ve always thought it was amazing to have a zucchini-based bread that didn’t taste like zucchini at all! My Zucchini Chocolate Chip Bread is even more delectable because it’s super moist, not too sweet, and has little morsels of chocolate chips in it. Yum!! INGREDIENTS: 1.5 cups all-purpose flour 0.5 tsp baking powder 0.5 tspContinue reading “Zucchini Chocolate Chip Bread”