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Vegan Chowmein

I love noodles, and this Vegan Chowmein is a super flavorful and filling dish for lunch or dinner. INGREDIENTS: 1/3 cup soy sauce 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp oyster sauce 1 Tbsp sesame oil 1 Tbsp sugar Freshly ground black pepper, to taste 5-7 dried shiitake mushrooms, rehydrated in boilingContinue reading “Vegan Chowmein”


Zha Jiang Mian

Concocted by Connie Cheung, this recipe takes a vegan spin on your classic zha jiang mian. It’s less oily, but still packs immense umami flavor. Ingredients: 100 g dried shiitake mushroom 12 oz minced vegan substitute (or pork, 80/20 fat) 2 Tbs sesame oil 2-4 Tbs dark soy sauce 1 Tbs cornstarch 3 cloves garlicContinue reading “Zha Jiang Mian”