Creamed Spinach

You know those times when you want to eat “healthy,” but you love all things creamy, so you fool yourself into thinking green means good? Well this Creamed Spinach is undoubtedly the most delicious and sinful side dish to your meal! INGREDIENTS: 20 oz spinach 2 Tbsp butter 0.5 medium onion, chopped 3 cloves garlic,Continue reading “Creamed Spinach”

Bacon, Corn, & Onion Quiche

Quiches aren’t as hard to make as you might think. Once you get the hang of it, you can practically put anything into it, and you’ll still get a deliciously hearty meal. Here I made a Bacon, Corn, & Onion Quiche. I also added some spinach for some color and heartiness. INGREDIENTS: 3-5 slices ofContinue reading “Bacon, Corn, & Onion Quiche”

Creamy Garlic Salmon

This Creamy Garlic Salmon recipe whips together very quickly, especially if you want a “this-looks-and-tastes-amazing-but-secretly-I-didn’t-put-that-much-effort-into-it” meal. INGREDIENTS 4 salmon fillets, skin off Salt and pepper, to season 2 tsp olive oil 2 Tbs butter 6 cloves garlic, diced 1 yellow onion, diced 1/3 cup dry white wine (optional) 2 Tbsp capers 1.5 cups half andContinue reading “Creamy Garlic Salmon”

Marmite Meatball Pasta

I was recently introduced to Marmite, which is a spread made from yeast extract. It’s typically found in the UK and is analogous to Vegemite from Australia. This “umami paste” can be used over toast or as flavoring to dishes. Connie has been raving about it cooked in pasta, so we added a few ingredientsContinue reading “Marmite Meatball Pasta”

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