Japanese Curry

Japanese Curry is an incredibly easy meal to create. We used the Golden Curry brand that comes in a box. You can put whatever you want in it; we usually opt for a meat (chicken) and some veggies (potatoes, carrots, onion, and shiitake mushrooms). Because we love to indulge, we sauteed some frozen corn in

Zha Jiang Mian

Concocted by Connie Cheung, this recipe takes a vegan spin on your classic zha jiang mian. It’s less oily, but still packs immense umami flavor. Ingredients: 100 g dried shiitake mushroom 12 oz minced vegan substitute (or pork, 80/20 fat) 2 Tbs sesame oil 2-4 Tbs dark soy sauce 1 Tbs cornstarch 3 cloves garlic