Japanese Curry

Japanese Curry is an incredibly easy meal to create. We used the Golden Curry brand that comes in a box. You can put whatever you want in it; we usually opt for a meat (chicken) and some veggies (potatoes, carrots, onion, and shiitake mushrooms). Because we love to indulge, we sauteed some frozen corn in

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Zha Jiang Mian

Concocted by Connie Cheung, this recipe takes a vegan spin on your classic zha jiang mian. It’s less oily, but still packs immense umami flavor. Ingredients: 100 g dried shiitake mushroom 12 oz minced vegan substitute (or pork, 80/20 fat) 2 Tbs sesame oil 2-4 Tbs dark soy sauce 1 Tbs cornstarch 3 cloves garlic