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Creamy Mashed Potatoes

Andrew makes the creamiest Creamy Mashed Potatoes ever. This recipe is not for the faint of heart as there is a reason it tastes so good! INGREDIENTS: 2 lb Yukon gold potatoes, skinned, cut into 1-1.5 inch cubes 8 Tbsp unsalted butter 4 Tbsp whole milk Salt, to taste Pepper, to taste INSTRUCTIONS: Boil potatoesContinue reading “Creamy Mashed Potatoes”


Gamja Jorim (Korean Sweet Soy-Glazed Potatoes)

Gamja Jorim is one of my favorite banchans to eat with rice. The best part is that it’s so easy to make! Ingredients: 2-3 medium sized potatoes, cut into 0.5 or 0.75 inch cubes (optional to peel or not) 0.5 cup diced onion 2 cloves garlic 2 Tbs soy sauce 1 Tbs sugar 0.5 cupContinue reading “Gamja Jorim (Korean Sweet Soy-Glazed Potatoes)”

Chicken Karaage

This is probably my favorite Japanese dish Andrew makes. Our Chicken Karaage is double fried for extra crunch. After you make this yourself, it’s hard to ever pay money to eat this at a restaurant anymore! Ingredients: 1.5 lb boneless, skin-on chicken thighs Salt & freshly ground black pepper to taste 1 clove garlic 1Continue reading “Chicken Karaage”