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Creamy Garlic Chicken

Some nights you just want a quick and easy (but hearty!) meal, and the Creamy Garlic Chicken certainly fits the bill. INGREDIENTS: 1 lb chicken breast Salt (to taste) Pepper (to taste) 1 Tbsp paprika 2 Tbsp olive oil 4 cloves garlic, minced 1 onion, chopped 2 cups chicken broth 1/3 cup dry white wineContinue reading “Creamy Garlic Chicken”


Italian Baked Eggs

Italian Baked Eggs are an easy just-pop-it-in-the-oven type of meal that can be eaten for any meal of the day. INGREDIENTS: (serves 2) 1 cup marinara sauce 2 eggs 1/4 cup milk 1/2 cup gruyere or mozzarella cheese 2 Tbsp freshly grated Parmesan Salt & pepper to taste 1/4 cup basil leaves, chiffonade INSTRUCTIONS: PreheatContinue reading “Italian Baked Eggs”

Creamy Garlic Salmon

This Creamy Garlic Salmon recipe whips together very quickly, especially if you want a “this-looks-and-tastes-amazing-but-secretly-I-didn’t-put-that-much-effort-into-it” meal. INGREDIENTS 4 salmon fillets, skin off Salt and pepper, to season 2 tsp olive oil 2 Tbs butter 6 cloves garlic, diced 1 yellow onion, diced 1/3 cup dry white wine (optional) 2 Tbsp capers 1.5 cups half andContinue reading “Creamy Garlic Salmon”


I love Lasagna and I could literally eat a whole pan. The best part is it’s very easy to make, especially if you get “no boil” lasagna noodles. INGREDIENTS Ground meat (you can substitute vegetarian options here too) 1 medium onion, chopped 3 cloves garlic, minced 1 14.5-oz can stewed tomatoes, chopped 1 8-oz jarContinue reading “Lasagna”

Marmite Meatball Pasta

I was recently introduced to Marmite, which is a spread made from yeast extract. It’s typically found in the UK and is analogous to Vegemite from Australia. This “umami paste” can be used over toast or as flavoring to dishes. Connie has been raving about it cooked in pasta, so we added a few ingredientsContinue reading “Marmite Meatball Pasta”