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Creamy Garlic Chicken

Some nights you just want a quick and easy (but hearty!) meal, and the Creamy Garlic Chicken certainly fits the bill. INGREDIENTS: 1 lb chicken breast Salt (to taste) Pepper (to taste) 1 Tbsp paprika 2 Tbsp olive oil 4 cloves garlic, minced 1 onion, chopped 2 cups chicken broth 1/3 cup dry white wineContinue reading “Creamy Garlic Chicken”


Bacon, Corn, & Onion Quiche

Quiches aren’t as hard to make as you might think. Once you get the hang of it, you can practically put anything into it, and you’ll still get a deliciously hearty meal. Here I made a Bacon, Corn, & Onion Quiche. I also added some spinach for some color and heartiness. INGREDIENTS: 3-5 slices ofContinue reading “Bacon, Corn, & Onion Quiche”

Creamy Garlic Salmon

This Creamy Garlic Salmon recipe whips together very quickly, especially if you want a “this-looks-and-tastes-amazing-but-secretly-I-didn’t-put-that-much-effort-into-it” meal. INGREDIENTS 4 salmon fillets, skin off Salt and pepper, to season 2 tsp olive oil 2 Tbs butter 6 cloves garlic, diced 1 yellow onion, diced 1/3 cup dry white wine (optional) 2 Tbsp capers 1.5 cups half andContinue reading “Creamy Garlic Salmon”

Salmon Cakes

There was a Costco-sized bag of salmon sitting in the freezer for I don’t even know how long. (Andrew has had several roommates over the years – all who have left parting gifts in various parts of the house to be discovered later.) I needed to use them up, so what better way than toContinue reading “Salmon Cakes”

Pizza For Days

If you have pizza dough on hand, or you want to make your own (click here for our Pizza Dough recipe), the hardest part is putting together your toppings. A few of my favorites are listed below. Of note, I highly recommend a baking steel or stone; I got my baking steel off Amazon. It’sContinue reading “Pizza For Days”

Japanese Curry

Japanese Curry is an incredibly easy meal to create. We used the Golden Curry brand that comes in a box. You can put whatever you want in it; we usually opt for a meat (chicken) and some veggies (potatoes, carrots, onion, and shiitake mushrooms). Because we love to indulge, we sauteed some frozen corn inContinue reading “Japanese Curry”