Marmite Meatball Pasta

I was recently introduced to Marmite, which is a spread made from yeast extract. It’s typically found in the UK and is analogous to Vegemite from Australia. This “umami paste” can be used over toast or as flavoring to dishes. Connie has been raving about it cooked in pasta, so we added a few ingredientsContinue reading “Marmite Meatball Pasta”

Zha Jiang Mian

Concocted by Connie Cheung, this recipe takes a vegan spin on your classic zha jiang mian. It’s less oily, but still packs immense umami flavor. Ingredients: 100 g dried shiitake mushroom 12 oz minced vegan substitute (or pork, 80/20 fat) 2 Tbs sesame oil 2-4 Tbs dark soy sauce 1 Tbs cornstarch 3 cloves garlicContinue reading “Zha Jiang Mian”

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