Homemade Green Bean Casserole

A staple of every Thanksgiving meal we prepare is the Homemade Green Bean Casserole. It is easy to make, flavorful, and I must have it. Every year. I think what makes this dish extra special are the fresh green beans providing a snappier texture and the mushroom gravy that gives it that homemade feel. INGREDIENTS:Continue reading “Homemade Green Bean Casserole”

Japanese Curry

Japanese Curry is an incredibly easy meal to create. We used the Golden Curry brand that comes in a box. You can put whatever you want in it; we usually opt for a meat (chicken) and some veggies (potatoes, carrots, onion, and shiitake mushrooms). Because we love to indulge, we sauteed some frozen corn inContinue reading “Japanese Curry”

Zha Jiang Mian

Concocted by Connie Cheung, this recipe takes a vegan spin on your classic zha jiang mian. It’s less oily, but still packs immense umami flavor. Ingredients: 100 g dried shiitake mushroom 12 oz minced vegan substitute (or pork, 80/20 fat) 2 Tbs sesame oil 2-4 Tbs dark soy sauce 1 Tbs cornstarch 3 cloves garlicContinue reading “Zha Jiang Mian”

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