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Blueberry Cheesecake Cookies with Lemon Glaze

You know when you buy the Costco-sized bucket of cream cheese, and then realize it would take you years to finish if used just for bagels? Have no fear! These Blueberry Cheesecake Cookies with Lemon Icing are perfect to chip away at the cream cheese tub! INGREDIENTS: 4 oz cream cheese 8 Tbsp butter, roomContinue reading “Blueberry Cheesecake Cookies with Lemon Glaze”


Lemon Curd Filled Cupcakes with Meringue

We have a lemon tree growing in our front yard, and now that it’s getting warmer, we are blessed with more lemons than we know what to do with. Instead of boring lemon bars, I figured we could spruce up your classic cupcake with these Lemon Curd Filled Cupcakes with Meringue. INGREDIENTS Cupcake: (yields 1Continue reading “Lemon Curd Filled Cupcakes with Meringue”

Chicken Karaage

This is probably my favorite Japanese dish Andrew makes. Our Chicken Karaage is double fried for extra crunch. After you make this yourself, it’s hard to ever pay money to eat this at a restaurant anymore! Ingredients: 1.5 lb boneless, skin-on chicken thighs Salt & freshly ground black pepper to taste 1 clove garlic 1Continue reading “Chicken Karaage”

The Shelter in Place

We’ve named this cocktail The Shelter in Place, given the timing of recent events surrounding COVID-19. This sinful concoction is slightly sweet with a surprisingly delicious popcorn-y aftertaste. It basically tastes like brown sugar caramelized popcorn in drink form. To make the brown butter fat-washed, popcorn-infused bourbon, the first step is to brown the butterContinue reading “The Shelter in Place”