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Korean Corn Cheese

Whenever we eat Korean food, we love having Korean Corn Cheese as a side dish. Beware though, it’s sinfully delicious! INGREDIENTS: 1 can sweet corn Salt 1 Tbsp unsalted butter 3 Tbsp mayonnaise 1 Tbsp sugar 5-6 oz mozzarella cheese, shredded INSTRUCTIONS: Drain off excess water from the can of corn. In a frying pan,Continue reading “Korean Corn Cheese”


Pickled Radish

I love this Pickled Radish side dish because it has such a great crisp, tangy, sweet, and salty flavor that goes well with Asian dishes. INGREDIENTS: 3 cups white radish 1/4 cup white vinegar 1/4 cup sugar 1 tsp salt INSTRUCTIONS: Peel the radish and cut into 3/4 inch cubes. In a large mixing bowl,Continue reading “Pickled Radish”

Gamja Jorim (Korean Sweet Soy-Glazed Potatoes)

Gamja Jorim is one of my favorite banchans to eat with rice. The best part is that it’s so easy to make! Ingredients: 2-3 medium sized potatoes, cut into 0.5 or 0.75 inch cubes (optional to peel or not) 0.5 cup diced onion 2 cloves garlic 2 Tbs soy sauce 1 Tbs sugar 0.5 cupContinue reading “Gamja Jorim (Korean Sweet Soy-Glazed Potatoes)”