Takoyaki

Ever since Andrew bought a takoyaki pan, we’ve been busting it out to make Takoyaki at least once every few months. Once you make it yourself, it’s hard to order it at a restaurant! INGREDIENTS: (Yields 10-12 balls) 2 Tbsp katsuobushi 1/2 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 egg 1/2Continue reading “Takoyaki”

Japanese Curry

Japanese Curry is an incredibly easy meal to create. We used the Golden Curry brand that comes in a box. You can put whatever you want in it; we usually opt for a meat (chicken) and some veggies (potatoes, carrots, onion, and shiitake mushrooms). Because we love to indulge, we sauteed some frozen corn inContinue reading “Japanese Curry”

Cabbage and Bacon Okonomiyaki

Ever since traveling to Osaka in 2019, we’ve had intermittent yet strong cravings for okonomiyaki. This Japanese savory pancake means “cooked how you like,” and you can literally put anything you want in it. We use store bought okonomiyaki flour, which you can find any any Japanese grocery store. We threw in a head ofContinue reading “Cabbage and Bacon Okonomiyaki”

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