Napa Cabbage Kimchi

I’m a huge fan of Korean food, and Napa Cabbage Kimchi is one of those essential “food groups” I can’t live without. Aside from cutting up all the veggies, kimchi is actually fairly straightforward to make. INGREDIENTS: 1 head large Napa cabbage 1 cup salt 0.5 cup sweet rice flour (all-purpose flour is also ok)Continue reading “Napa Cabbage Kimchi”

Gamja Jorim (Korean Sweet Soy-Glazed Potatoes)

Gamja Jorim is one of my favorite banchans to eat with rice. The best part is that it’s so easy to make! Ingredients: 2-3 medium sized potatoes, cut into 0.5 or 0.75 inch cubes (optional to peel or not) 0.5 cup diced onion 2 cloves garlic 2 Tbs soy sauce 1 Tbs sugar 0.5 cupContinue reading “Gamja Jorim (Korean Sweet Soy-Glazed Potatoes)”

Chicken Karaage

This is probably my favorite Japanese dish Andrew makes. Our Chicken Karaage is double fried for extra crunch. After you make this yourself, it’s hard to ever pay money to eat this at a restaurant anymore! Ingredients: 1.5 lb boneless, skin-on chicken thighs Salt & freshly ground black pepper to taste 1 clove garlic 1Continue reading “Chicken Karaage”

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