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Empress Gin Sour

Not only does this cocktail have an absolutely gorgeous hue, the Empress Gin Sour is one of the latest cocktails I jones for after a long day at work. INGREDIENTS: 2 oz Empress 1908 gin 0.75 oz lemon juice 0.75 oz simple syrup Egg white INSTRUCTIONS: Place ingredients in cocktail shaker with ice and shakeContinue reading “Empress Gin Sour”


Orange Bohemian

I’m sure you’ve had that, “It’s Friday!” moment before. This cocktail is the perfect way to get the weekend started! INGREDIENTS: 1.5 oz gin 1 oz elderflower liqueur (St. Germain) 0.75 oz fresh orange juice 3 dashes peychaud’s bitters For elderflower foam: 1 egg white 0.5 oz elderflower liqueur INSTRUCTIONS: Combine gin, elderflower liqueur, andContinue reading “Orange Bohemian”

Strawberry White Chocolate Tiramisu

Yes. It tastes just as good as it looks! INGREDIENTS: 4 cups strawberries, finely sliced 1 (8 oz) package mascarpone cheese, room temperature 3 egg whites 3 egg yolks 6 Tbsp sugar 10.5 oz ladyfingers or Savoiardi biscuits 2 Tbsp Cointreau liqueur 4 heaped Tbsp strawberry jam 1.5 cup water Grated white chocolate 15 xContinue reading “Strawberry White Chocolate Tiramisu”

Lemon Curd Filled Cupcakes with Meringue

We have a lemon tree growing in our front yard, and now that it’s getting warmer, we are blessed with more lemons than we know what to do with. Instead of boring lemon bars, I figured we could spruce up your classic cupcake with these Lemon Curd Filled Cupcakes with Meringue. INGREDIENTS Cupcake: (yields 1Continue reading “Lemon Curd Filled Cupcakes with Meringue”

The Shelter in Place

We’ve named this cocktail The Shelter in Place, given the timing of recent events surrounding COVID-19. This sinful concoction is slightly sweet with a surprisingly delicious popcorn-y aftertaste. It basically tastes like brown sugar caramelized popcorn in drink form. To make the brown butter fat-washed, popcorn-infused bourbon, the first step is to brown the butterContinue reading “The Shelter in Place”