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Fresh Cherry Bundt Cake

During cherry season, one of my favorite desserts to make is the Fresh Cherry Bundt Cake! This cake is super moist, and I guarantee it will not last the week in our household! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, divided Zest of 1 lemon 2.5 cups all-purposeContinue reading “Fresh Cherry Bundt Cake”


Cherry Sorbet

This Cherry Sorbet is fantastic for an ice cold treat during the hot summers! The best part is you do NOT need an ice cream maker! INGREDIENTS: 1 lb fresh cherries 0.25 cup sugar Lemon juice (optional, to taste, start with 0.25 tsp) INSTRUCTIONS: Combine all ingredients into a blender or food processor until smooth.Continue reading “Cherry Sorbet”

Fresh Strawberry Bundt Cake

I hate to admit it, but this household has a sweet tooth. We had some extra strawberries on hand, and I decided to turn it into a Fresh Strawberry Bundt Cake! This moist and flavorful cake is certainly a crowd-pleaser! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, dividedContinue reading “Fresh Strawberry Bundt Cake”

Banana Chocolate Chip Muffins

Every once in a while I crave super moist Banana Chocolate Chip Muffins. In this house, they don’t last very long. INGREDIENTS: 1 cup sugar 2 eggs 0.5 cup vegetable or canola oil 3.5 very ripe bananas, mashed 1 tsp vanilla extract 1 2/3 cup all-purpose flour 1 tsp baking soda 0.25 tsp cinnamon 0.5Continue reading “Banana Chocolate Chip Muffins”