Fresh Cherry Bundt Cake

During cherry season, one of my favorite desserts to make is the Fresh Cherry Bundt Cake! This cake is super moist, and I guarantee it will not last the week in our household! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, divided Zest of 1 lemon 2.5 cups all-purpose

Cherry Sorbet

This Cherry Sorbet is fantastic for an ice cold treat during the hot summers! The best part is you do NOT need an ice cream maker! INGREDIENTS: 1 lb fresh cherries 0.25 cup sugar Lemon juice (optional, to taste, start with 0.25 tsp) INSTRUCTIONS: Combine all ingredients into a blender or food processor until smooth.

Fresh Strawberry Bundt Cake

I hate to admit it, but this household has a sweet tooth. We had some extra strawberries on hand, and I decided to turn it into a Fresh Strawberry Bundt Cake! This moist and flavorful cake is certainly a crowd-pleaser! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, divided

Banana Chocolate Chip Muffins

Every once in a while I crave super moist Banana Chocolate Chip Muffins. In this house, they don’t last very long. INGREDIENTS: 1 cup sugar 2 eggs 0.5 cup vegetable or canola oil 3.5 very ripe bananas, mashed 1 tsp vanilla extract 1 2/3 cup all-purpose flour 1 tsp baking soda 0.25 tsp cinnamon 0.5