Overnight Pizza Dough

We’ve been getting into baking/bread making due to the COVID-19 shelter-in-place order. Homemade Overnight Pizza Dough is amazing because it has such wonderful flavor, and we can make it thin crust (which is how I like it). However, it does take some planning and you have to make it at least the day before youContinue reading “Overnight Pizza Dough”

The Shelter in Place

We’ve named this cocktail The Shelter in Place, given the timing of recent events surrounding COVID-19. This sinful concoction is slightly sweet with a surprisingly delicious popcorn-y aftertaste. It basically tastes like brown sugar caramelized popcorn in drink form. To make the brown butter fat-washed, popcorn-infused bourbon, the first step is to brown the butterContinue reading “The Shelter in Place”

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