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Broccoli and Corn Quiche

There’s just something about quiches that appeals to me. Maybe it’s that they look like dessert, but are actually packed with savory goodness? Or maybe it’s that they are incredibly versatile because you can put whatever you want in them? Either way, the Broccoli and Corn Quiche is a good brunch meal to have inContinue reading “Broccoli and Corn Quiche”


Seafood Boil (“The Whole Shebang Sauce”)

I. Love. Seafood. And there’s nothing better than sitting outside during the summertime devouring pounds of it! Our Seafood Boil uses The Whole Shebang copycat sauce from Boiling Crab. It’s garlicky, spicy, and finger-licking good! INGREDIENTS: 2 lbs shrimp 2 lbs manilla clams 2 heads garlic, diced 1.5 sticks unsalted butter 2 lemons 2 tspContinue reading “Seafood Boil (“The Whole Shebang Sauce”)”

Korean Corn Cheese

Whenever we eat Korean food, we love having Korean Corn Cheese as a side dish. Beware though, it’s sinfully delicious! INGREDIENTS: 1 can sweet corn Salt 1 Tbsp unsalted butter 3 Tbsp mayonnaise 1 Tbsp sugar 5-6 oz mozzarella cheese, shredded INSTRUCTIONS: Drain off excess water from the can of corn. In a frying pan,Continue reading “Korean Corn Cheese”

Bacon, Corn, & Onion Quiche

Quiches aren’t as hard to make as you might think. Once you get the hang of it, you can practically put anything into it, and you’ll still get a deliciously hearty meal. Here I made a Bacon, Corn, & Onion Quiche. I also added some spinach for some color and heartiness. INGREDIENTS: 3-5 slices ofContinue reading “Bacon, Corn, & Onion Quiche”