Beer Cheese

It’s been a while since we’ve had a German-themed night, but every now and then I have a craving for Beer Cheese. This finger-licking recipe is fantastic for potlucks…or just for yourself to smother on anything and everything. INGREDIENTS: 3 Tbsp unsalted buuter 3 Tbsp all-purpose flour 0.5 cup beer (lager) 1 cup whole milkContinue reading “Beer Cheese”

Broccoli and Corn Quiche

There’s just something about quiches that appeals to me. Maybe it’s that they look like dessert, but are actually packed with savory goodness? Or maybe it’s that they are incredibly versatile because you can put whatever you want in them? Either way, the Broccoli and Corn Quiche is a good brunch meal to have inContinue reading “Broccoli and Corn Quiche”

Bacon, Corn, & Onion Quiche

Quiches aren’t as hard to make as you might think. Once you get the hang of it, you can practically put anything into it, and you’ll still get a deliciously hearty meal. Here I made a Bacon, Corn, & Onion Quiche. I also added some spinach for some color and heartiness. INGREDIENTS: 3-5 slices ofContinue reading “Bacon, Corn, & Onion Quiche”

Lasagna

I love Lasagna and I could literally eat a whole pan. The best part is it’s very easy to make, especially if you get “no boil” lasagna noodles. INGREDIENTS Ground meat (you can substitute vegetarian options here too) 1 medium onion, chopped 3 cloves garlic, minced 1 14.5-oz can stewed tomatoes, chopped 1 8-oz jarContinue reading “Lasagna”

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