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Browned Butter Fat-Washed Bourbon Sour

We’ve been experimenting with fat-washing bourbon and the drinks we’ve made previously (i.e., The Shelter in Place and Bacon Fat-Washed Bourbon) have been phenomenal. To top it off, we’ve added in browned butter to this Browned Butter Fat-Washed Bourbon Sour, and it is sinfully delicious! INGREDIENTS: 2 oz browned butter fat-washed bourbon 1/3 oz mapleContinue reading “Browned Butter Fat-Washed Bourbon Sour”


The Fizzy Bing-O

We had gone cherry picking recently, so now we are trying to come up with any and all recipes using fresh cherries. The Fizzy Bing-O is a fun and refreshing cocktail great for the summer months! INGREDIENTS: 10 freshly muddled bing cherries 1.5 oz bourbon 1 oz vodka 0.5 oz lemon juice 0.25 oz simpleContinue reading “The Fizzy Bing-O”

Bacon Fat-Washed Bourbon

We’ve been eating a lot of bacon recently, which means we have a lot of bacon fat to play with. Inspired by The Shelter in Place cocktail we made a few nights before, Akshay and Connie concocted the Bacon Fat-Washed Bourbon To make this cocktail: Fat-wash bourbon (we used Bulleit) using bacon fat for 2-3Continue reading “Bacon Fat-Washed Bourbon”

The Shelter in Place

We’ve named this cocktail The Shelter in Place, given the timing of recent events surrounding COVID-19. This sinful concoction is slightly sweet with a surprisingly delicious popcorn-y aftertaste. It basically tastes like brown sugar caramelized popcorn in drink form. To make the brown butter fat-washed, popcorn-infused bourbon, the first step is to brown the butterContinue reading “The Shelter in Place”