Spicy Garlic Basil Shrimp

Some nights you just want a hearty meal that packs a punch, and this Spicy Garlic Basil Shrimp over rice does the trick! We used homegrown jalapenos from our backyard to add some heat, but feel free to omit or add a spicier pepper! INGREDIENTS: 1 jalapeno (to taste) 1 lb large shrimp 6 garlicContinue reading “Spicy Garlic Basil Shrimp”

Italian Baked Eggs

Italian Baked Eggs are an easy just-pop-it-in-the-oven type of meal that can be eaten for any meal of the day. INGREDIENTS: (serves 2) 1 cup marinara sauce 2 eggs 1/4 cup milk 1/2 cup gruyere or mozzarella cheese 2 Tbsp freshly grated Parmesan Salt & pepper to taste 1/4 cup basil leaves, chiffonade INSTRUCTIONS: PreheatContinue reading “Italian Baked Eggs”

Basil Macadamia Nut Pesto

I seriously can’t get enough of this Basil Macadamia Nut Pesto. You can eat it in pasta, as a pizza topping, or even alone on a slice of bread! INGREDIENTS 4 cups fresh basil leaves 6 cloves garlic 3/4 cups macadamia nut 1 cup extra virgin olive oil 1/2 tsp salt 1/2 tsp freshly groundContinue reading “Basil Macadamia Nut Pesto”

Pizza For Days

If you have pizza dough on hand, or you want to make your own (click here for our Pizza Dough recipe), the hardest part is putting together your toppings. A few of my favorites are listed below. Of note, I highly recommend a baking steel or stone; I got my baking steel off Amazon. It’sContinue reading “Pizza For Days”

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