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Beer Cheese

It’s been a while since we’ve had a German-themed night, but every now and then I have a craving for Beer Cheese. This finger-licking recipe is fantastic for potlucks…or just for yourself to smother on anything and everything. INGREDIENTS: 3 Tbsp unsalted buuter 3 Tbsp all-purpose flour 0.5 cup beer (lager) 1 cup whole milkContinue reading “Beer Cheese”