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Fresh Cherry Bundt Cake

During cherry season, one of my favorite desserts to make is the Fresh Cherry Bundt Cake! This cake is super moist, and I guarantee it will not last the week in our household! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, divided Zest of 1 lemon 2.5 cups all-purposeContinue reading “Fresh Cherry Bundt Cake”

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