Homemade Refrigerator Dill Pickles

Every so often I crave pickles. And, no, I’m not pregnant! I just really love that tangy crunch you get from Homemade Refrigerator Dill Pickles! The best part is, no canning required! INGREDIENTS: 6 pickling cucumbers, sliced or quartered 1/2 cup vidalia onion, sliced 8 sprigs fresh dill weed 1 cup apple cider vinegar 1Continue reading “Homemade Refrigerator Dill Pickles”

Blueberry Cheesecake Cookies with Lemon Glaze

You know when you buy the Costco-sized bucket of cream cheese, and then realize it would take you years to finish if used just for bagels? Have no fear! These Blueberry Cheesecake Cookies with Lemon Icing are perfect to chip away at the cream cheese tub! INGREDIENTS: 4 oz cream cheese 8 Tbsp butter, roomContinue reading “Blueberry Cheesecake Cookies with Lemon Glaze”

Juillet

The Juillet is a perfect cocktail to sip while dancing around the kitchen whipping up another fabulous meal. Or you could sip it while contemplating what New Years Resolutions you plan on not keeping this year. INGREDIENTS: 1 oz sweet vermouth (preferably Punt E Mes) 1 oz dry vermouth (preferably Dolin) 0.25 oz St. GermainContinue reading “Juillet”

Creamed Spinach

You know those times when you want to eat “healthy,” but you love all things creamy, so you fool yourself into thinking green means good? Well this Creamed Spinach is undoubtedly the most delicious and sinful side dish to your meal! INGREDIENTS: 20 oz spinach 2 Tbsp butter 0.5 medium onion, chopped 3 cloves garlic,Continue reading “Creamed Spinach”

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