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Seafood Boil (“The Whole Shebang Sauce”)

I. Love. Seafood. And there’s nothing better than sitting outside during the summertime devouring pounds of it! Our Seafood Boil uses The Whole Shebang copycat sauce from Boiling Crab. It’s garlicky, spicy, and finger-licking good! INGREDIENTS: 2 lbs shrimp 2 lbs manilla clams 2 heads garlic, diced 1.5 sticks unsalted butter 2 lemons 2 tspContinue reading “Seafood Boil (“The Whole Shebang Sauce”)”


Fresh Strawberry Bundt Cake

I hate to admit it, but this household has a sweet tooth. We had some extra strawberries on hand, and I decided to turn it into a Fresh Strawberry Bundt Cake! This moist and flavorful cake is certainly a crowd-pleaser! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, dividedContinue reading “Fresh Strawberry Bundt Cake”

Green Onion Pancake

Every so often I crave Green Onion Pancake. Since we’ve started growing green onion this season, we have plenty of green onion for this recipe! This Chinese snack/appetizer has a great crunchy texture on the outside and chewy interior. Green Onion Pancake goes well eaten alone, or Andrew’s favorite, with Lao Gan Ma Chili Sauce.Continue reading “Green Onion Pancake”