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Orange Bohemian

I’m sure you’ve had that, “It’s Friday!” moment before. This cocktail is the perfect way to get the weekend started! INGREDIENTS: 1.5 oz gin 1 oz elderflower liqueur (St. Germain) 0.75 oz fresh orange juice 3 dashes peychaud’s bitters For elderflower foam: 1 egg white 0.5 oz elderflower liqueur INSTRUCTIONS: Combine gin, elderflower liqueur, andContinue reading “Orange Bohemian”


Sous Vide BBQ Pulled Pork

We love our sous vide, and whenever we have a special occasion (like summer?), we like to bust it out and make something incredible. The Sous Vide BBQ Pulled Pork is one of my favorite meats that Andrew makes. It does take a bit of preparation, but it’s perfect for when you’re craving pulled porkContinue reading “Sous Vide BBQ Pulled Pork”

Zucchini Chocolate Chip Bread

I’ve always thought it was amazing to have a zucchini-based bread that didn’t taste like zucchini at all! My Zucchini Chocolate Chip Bread is even more delectable because it’s super moist, not too sweet, and has little morsels of chocolate chips in it. Yum!! INGREDIENTS: 1.5 cups all-purpose flour 0.5 tsp baking powder 0.5 tspContinue reading “Zucchini Chocolate Chip Bread”

Chewy White Chocolate Cranberry Cookies

So my ideal cookie is one that is thin and chewy, and the Chewy White Chocolate Cranberry Cookies definitely fit the bill. I love that spritz of tartness with the cranberries between the sweet white chocolate. INGREDIENTS: 1 cup butter 1.5 cups packed brown sugar 0.5 cup sugar 2 eggs 2 tsp vanilla 1.75 cupsContinue reading “Chewy White Chocolate Cranberry Cookies”

Browned Butter Fat-Washed Bourbon Sour

We’ve been experimenting with fat-washing bourbon and the drinks we’ve made previously (i.e., The Shelter in Place and Bacon Fat-Washed Bourbon) have been phenomenal. To top it off, we’ve added in browned butter to this Browned Butter Fat-Washed Bourbon Sour, and it is sinfully delicious! INGREDIENTS: 2 oz browned butter fat-washed bourbon 1/3 oz mapleContinue reading “Browned Butter Fat-Washed Bourbon Sour”