Design a site like this with
Get started

Pork Dumplings

Pork dumplings are a symbolic tradition in our household. Recipes are typically passed down from generation to generation, and as a family, we get together to make and fold dumplings. Even the way you fold the dumplings differs between households! Either way, the end result is an amazing meal and you don’t know how manyContinue reading “Pork Dumplings”


Korean Corn Cheese

Whenever we eat Korean food, we love having Korean Corn Cheese as a side dish. Beware though, it’s sinfully delicious! INGREDIENTS: 1 can sweet corn Salt 1 Tbsp unsalted butter 3 Tbsp mayonnaise 1 Tbsp sugar 5-6 oz mozzarella cheese, shredded INSTRUCTIONS: Drain off excess water from the can of corn. In a frying pan,Continue reading “Korean Corn Cheese”

Pickled Radish

I love this Pickled Radish side dish because it has such a great crisp, tangy, sweet, and salty flavor that goes well with Asian dishes. INGREDIENTS: 3 cups white radish 1/4 cup white vinegar 1/4 cup sugar 1 tsp salt INSTRUCTIONS: Peel the radish and cut into 3/4 inch cubes. In a large mixing bowl,Continue reading “Pickled Radish”

Banana Chocolate Chip Muffins

Every once in a while I crave super moist Banana Chocolate Chip Muffins. In this house, they don’t last very long. INGREDIENTS: 1 cup sugar 2 eggs 0.5 cup vegetable or canola oil 3.5 very ripe bananas, mashed 1 tsp vanilla extract 1 2/3 cup all-purpose flour 1 tsp baking soda 0.25 tsp cinnamon 0.5Continue reading “Banana Chocolate Chip Muffins”

Lady Fingers

There’s nothing like getting your bake on during a lazy weekend. After making different kinds of tiramisu (check out my Matcha Tiramisu and Strawberry White Chocolate Tiramisu recipes), having homemade Lady Fingers was very important because I didn’t want to go out too often while sheltering in place. I actually test ran a few recipesContinue reading “Lady Fingers”

Napa Cabbage Kimchi

I’m a huge fan of Korean food, and Napa Cabbage Kimchi is one of those essential “food groups” I can’t live without. Aside from cutting up all the veggies, kimchi is actually fairly straightforward to make. INGREDIENTS: 1 head large Napa cabbage 1 cup salt 0.5 cup sweet rice flour (all-purpose flour is also ok)Continue reading “Napa Cabbage Kimchi”

Furikake Avocado Toast

An Asian spin to the classic avocado toast, the Furikake Avocado Toast hits the spot every time. Whips up quickly for lunch or a snack time nosh. INGREDIENTS Slice of whatever bread you want Avocado Egg Furikake Sliced pickled ginger (optional) INSTRUCTIONS Toast bread. Meanwhile, mash avocado in small bowel, adding salt and pepper toContinue reading “Furikake Avocado Toast”

Bacon, Corn, & Onion Quiche

Quiches aren’t as hard to make as you might think. Once you get the hang of it, you can practically put anything into it, and you’ll still get a deliciously hearty meal. Here I made a Bacon, Corn, & Onion Quiche. I also added some spinach for some color and heartiness. INGREDIENTS: 3-5 slices ofContinue reading “Bacon, Corn, & Onion Quiche”

Coffee Martini

Need an eye-opener that also has caffeine? Then the Coffee Martini is just for you! INGREDIENTS: 1.5 oz coffee liquor (we used Kova, but Kahlua or anything similar works) 1.5 oz vodka 0.75 oz black coffee Coffee bitters 3 coffee beans for garnish INSTRUCTIONS: Add coffee liquor, vodka, and coffee into cocktail mixer and shakeContinue reading “Coffee Martini”

Strawberry White Chocolate Tiramisu

Yes. It tastes just as good as it looks! INGREDIENTS: 4 cups strawberries, finely sliced 1 (8 oz) package mascarpone cheese, room temperature 3 egg whites 3 egg yolks 6 Tbsp sugar 10.5 oz ladyfingers or Savoiardi biscuits 2 Tbsp Cointreau liqueur 4 heaped Tbsp strawberry jam 1.5 cup water Grated white chocolate 15 xContinue reading “Strawberry White Chocolate Tiramisu”