“Let food be thy medicine and medicine be thy food.”
Hippocrates
Our latest posts…
Beer Cheese
It’s been a while since we’ve had a German-themed night, but every now and then I have a craving for Beer Cheese. This finger-licking recipe is fantastic for potlucks…or just for yourself to smother on anything and everything. INGREDIENTS: 3 Tbsp unsalted buuter 3 Tbsp all-purpose flour 0.5 cup beer (lager) 1 cup whole milkContinue reading “Beer Cheese”
Fresh Cherry Bundt Cake
During cherry season, one of my favorite desserts to make is the Fresh Cherry Bundt Cake! This cake is super moist, and I guarantee it will not last the week in our household! INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 eggs 3 Tbsp lemon juice, divided Zest of 1 lemon 2.5 cups all-purposeContinue reading “Fresh Cherry Bundt Cake”
Empress Gin Sour
Not only does this cocktail have an absolutely gorgeous hue, the Empress Gin Sour is one of the latest cocktails I jones for after a long day at work. INGREDIENTS: 2 oz Empress 1908 gin 0.75 oz lemon juice 0.75 oz simple syrup Egg white INSTRUCTIONS: Place ingredients in cocktail shaker with ice and shakeContinue reading “Empress Gin Sour”
