“Let food be thy medicine and medicine be thy food.”
Hippocrates
Our latest posts…
Beer Cheese
It’s been a while since we’ve had a German-themed night, but every now and then I have a craving for Beer Cheese. This finger-licking recipe is fantastic for potlucks…or just for yourself to smother on anything and everything. INGREDIENTS: 3 Tbsp unsalted buuter3 Tbsp all-purpose flour0.5 cup beer (lager)1 cup whole milk1 tsp dijon mustard1…
Fresh Cherry Bundt Cake
During cherry season, one of my favorite desserts to make is the Fresh Cherry Bundt Cake! This cake is super moist, and I guarantee it will not last the week in our household! INGREDIENTS: 1 cup butter, softened2 cups sugar3 eggs3 Tbsp lemon juice, dividedZest of 1 lemon2.5 cups all-purpose flour0.5 tsp baking soda0.5 tsp…
Empress Gin Sour
Not only does this cocktail have an absolutely gorgeous hue, the Empress Gin Sour is one of the latest cocktails I jones for after a long day at work. INGREDIENTS: 2 oz Empress 1908 gin0.75 oz lemon juice0.75 oz simple syrupEgg white INSTRUCTIONS: Place ingredients in cocktail shaker with ice and shake to combine.Double strain…
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Diets Are Chowllenging 